The Encyclopedia of Country Living, 10th Edition – Paperback – GOOD Product Id:1570615535 Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Vintage McCall’s Best Recipes Cook Book HC 1989 272 Pages. Cookbook divided by months. Great illustrations no tears very lightly used.
Pet free and smoke free location. although we love pets.
Up for your consideration is a cooking light cookbook. Cooking Light Cookbook 1990 Oxmoor House Series: Today’s Gourmet Hardcover, 272 pages Slight stain on last few pages. See photo. From my smoke free home.
Very nice hardcover cookbook. I love it because it has so many pictures. It is in excellent condition. See pictures
A nice touch is the illustrated ribbon marker that matches the art.
Five-Star Favorites: Recipes From Friends of Mamie and Ike (1974) 272 pages. Condition is « Very Good ». Shipped with USPS Media Mail. Please look at the pictures as they are part of the description. I found some fun recipes, one from Mrs. Ronald Reagan along with others, see pictures
Woman’s Exchange Cook Book Vol 2 Memphis Tennessee 1999 4th Printing 272 Pages
This Japanese cookbook is a must-have for anyone who loves to cook. With 272 pages of recipes, you’ll never run out of ideas. The paperback format makes it easy to follow along, and the ONE Touch Cooking Series ensures that every dish turns out perfectly.
Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to « pull up a chair and take nourishment. » Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
