Cooking, Social Science

« In Nonna’s Kitchen: Recipes and Traditions from Italy’s Grandmothers » by Carol Field is a culinary journey exploring the rich and diverse flavors of Italian cuisine. This nonfiction book, part of the Healthy World Cuisine Series, delves into the customs and traditions of Italian grandmothers, showcasing their timeless recipes and cooking techniques. Published by HarperCollins in 1997, this hardcover book offers a comprehensive look at regional and ethnic Italian cooking, making it a delightful read for cooking enthusiasts and fans of Italian culture alike. With 464 pages filled with recipes, stories, and insights, this book is a valuable addition to any kitchen collection.